Students Share Graduate Research Projects and Explore Tennessee Organic Agriculture. The Department of Agricultural and Resource Economics at the University of Tennessee Institute of Agriculture recently hosted five graduate students…
UTIA Hosts Graduate Students from Mexico in International Exchange Pilot Program
Tax Tips for Everyone: February 2023
Tax Tips for Everyone is created to provide updates on current tax topics and increase understanding of terms and issues on income and other taxes. Child Tax Credit The Child…
2023 Field Crops and Livestock Budgets Available
Sreedhar Upendram Featured in New UTIA Video
Sreedhar Upendram, AREC assistant professor, is featured in a newly released UTIA video, highlighting the UT Extension team effort to improve digital literacy skills for all ages in Tennessee. Upendram’s…
AREC Hosts Cochran Fellows
The department was proud to host a delegation of six USDA Foreign Agricultural Service Cochran Fellows from Cambodia and seven from Kenya. The Cambodian delegation toured Tennessee in August to…
Summer 2022 Extension Interns Showcase Work
Summer 2022 Extension interns for the Department of Agricultural and Resource Economics did an outstanding job showcasing their work at the Extension Intern Presentation Day on July 28.
Farm Management During Uncertain Times Town Halls – August 9 & 11
The UT Center of Farm Management will be hosting an upcoming program titled “Farm Management During Uncertain Times.” The program will include a series of “town-hall meetings” via Zoom, as…
Tax Tips for Everyone: July 2022
Tax Tips for Everyone is created to provide updates on current tax topics and increase understanding of terms and issues on income and other taxes. Sales Tax Holidays The annual…
Developing Opportunities in Argentina
This summer, faculty from the department—Chris Boyer, Aaron Smith, and Jon Walton—developed AREC-centered study-abroad opportunities in Argentina for March 2023. Additionally, the team identified collaborative opportunities for research and Extension…
UTIA Smoking School
Chris Boyer teamed up with George Ewart from Dead End BBQ in this WBIR news feature on the UTIA Smoking School.